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Home » Passport to European Recipes

Italian

Explore authentic Italian recipes that celebrate simplicity, seasonality, and bold Mediterranean flavor. From handmade pasta and slow-simmered sauces to rustic breads, creamy risottos, and classic desserts like tiramisu and panna cotta, these recipes bring Italy’s regional traditions to life. Whether you’re hosting a Sunday supper or cooking a quick weeknight meal, discover the warmth and soul of Italian cuisine with easy-to-follow, culturally rooted dishes.

  • Stuffed Long Hots: Spicy, Cheesy Italian-Style Peppers
  • Butternut Squash Lasagna (Cozy Fall Favorite)
  • Spaghetti Aglio e Olio with Green Olives
  • Italian Pantry Essentials: Ingredients & Tools for Authentic Italian Cooking
  • Nonna’s Secret Italian Meatballs with The Essential Italian Tomato Sauce (Sugo al Pomadoro)
  • Classic Tiramisu: The Ultimate No-Bake Italian Dessert
  • Chicken Milanese: Crispy Italian Cutlets with Lemon and Arugula

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