No passport? No problem! Let your tastebuds take you on a journey, cook and taste the world in your own kitchen.
Pull up a chair, pour a glass, and get ready to travel by taste. At Passport Kitchen, we’re serving up bold, beautiful, globally inspired recipes that bring far-off flavors right to your stovetop. From Tokyo street snacks to Sicilian suppers, we make international cooking doable, delicious, and just adventurous enough to impress your guests (or your dogs—we don’t judge).
Your direct connection to flavor, we skip the fluff and serve up straight-forward, flavor-packed dishes you’ll actually want to make. Whether you’re throwing a themed dinner or just spicing up a Taco Tuesday, we’ve got the goods to keep things tasty, a little unpredictable, and always worth the trip.
“Where the Trip Ends (on a Sweet Note) Desserts”
Have a sweet tooth and craving some delicious?
- Chocolate Crinkle Cookies (Rich, Fudgy & Festive)
- Classic Shortbread Cookies (Buttery, Crumbly & Perfect Every Time)
- Snickerdoodles Recipe – Classic Cinnamon Sugar Cookies
- Best Brownies Recipe – Fudgy, Chewy & Easy
Back for Seconds.. recently updated
These recipes were so fun, we had to go back. Think of this as a return trip — updated with new flavors, sharper steps, and a few chef’s notes we picked up along the way. Because sometimes, the second visit is even better than the first.
