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Passport Kitchen — where cooking takes you places.

  • The Science Behind Induction Wok Cooking
  • stack of cider dounuts, apple cider and whole apple in the background, on a rustic wood table
    How to Make the Easy Cider Donuts at Home
  • Sichuan Wok Green Beans (干煸四季豆)
  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd

No passport? No problem! Let your tastebuds take you on a journey, cook and taste the world in your own kitchen.

Pull up a chair, pour a glass, and get ready to travel by taste. At Passport Kitchen, we’re serving up bold, beautiful, globally inspired recipes that bring far-off flavors right to your stovetop. From Tokyo street snacks to Sicilian suppers, we make international cooking doable, delicious, and just adventurous enough to impress your guests (or your dogs—we don’t judge).

Your direct connection to flavor, we skip the fluff and serve up straight-forward, flavor-packed dishes you’ll actually want to make. Whether you’re throwing a themed dinner or just spicing up a Taco Tuesday, we’ve got the goods to keep things tasty, a little unpredictable, and always worth the trip.

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“Where the Trip Ends (on a Sweet Note) Desserts”

Have a sweet tooth and craving some delicious?

  • Top 5 Air Fryers Worth the Counter Space (2025 Edition)
  • french apple loaf cake on parchment wiht a slice of french apple loaf cake on a plate next to whole apples
    Easy French Apple Cake: Rustic Elegance
  • Stuffing Ideas That Transport Your Thanksgiving Table
  • Fish Tacos: Fried Baja Crunch Meets Grilled Coastal Smoke

Back for Seconds.. recently updated

These recipes were so fun, we had to go back. Think of this as a return trip — updated with new flavors, sharper steps, and a few chef’s notes we picked up along the way. Because sometimes, the second visit is even better than the first.

  • Beef chow fun with wide rice noodles, tender beef, and bean sprouts in a glossy soy glaze.
    Beef Chow Fun (干炒牛河): Cantonese Stir-Fried Rice Noodles with Beef
  • Stuffed Long Hots: Spicy, Cheesy Italian-Style Peppers
  • Beef and Broccoli (西兰花牛肉): Classic Chinese-American Takeout
  • Easy Carnitas: Mexico’s Juiciest, Crispiest Pork

Popular

  • Carne Asada: Fire, Flavor, and the Joy of Grilling
  • Tacos: Stories Wrapped in a Tortilla
  • cold wrapped pie crust on the counter, blind baked pie crust in the background, jar of flour and block of butter on the counter
    Pie Dough 101: The Foundation of Every Great Pie
  • The Best Apples for Baking

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