Passport to Cooking Techniques

Explore global recipes organized by cooking methods and technique— from grilling, roasting, and sautéing to steaming, braising, and no-cook techniques. Whether you're firing up the grill, simmering something low and slow, or looking for a quick stir-fry, these collections help you master traditional and modern methods from kitchens around the world. Cook with confidence and technique, no matter the tool or heat source.