• Recipes
  • Subscribe
  • About
  • Contact
  • FAQ
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
  • FAQ
  • Facebook
  • Instagram
  • Instagram
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
  • FAQ
  • Facebook
  • Instagram
  • Instagram
×
Home

Meal Type

Meal Types: From Weeknight Dinners to Dinner Party Feasts

Cooking isn’t one-size-fits-all — the right recipe depends on the moment. That’s why Passport Kitchen organizes recipes by meal type, making it easy to find what you need whether it’s a quick weekday breakfast, a family-friendly lunch, an elegant dinner, or a show-stopping dessert.

From hearty soups and simple salads to globally inspired mains, holiday spreads, and cocktail-hour bites, each category helps you choose the right dish for the right occasion. Whether you’re planning weeknight efficiency or a dinner party to impress, you’ll find recipes that fit your table and your time.

Narrow your search:

Appetizers and Small Plates
Breakfast and Brunch
Desserts
    Cake
    Cookies - The Ultimate Bite of Joy
Main Dishes or "as we say" at the resaurant "Main Plates"
Mocktails and Cocktails
Salads
Side Dishes
  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd
  • Beef Chow Fun (干炒牛河): Cantonese Stir-Fried Rice Noodles with Beef
  • How to Make the Easy Cider Donuts at Home
  • Sichuan Wok Green Beans (干煸四季豆)
  • Stuffed Long Hots: Spicy, Cheesy Italian-Style Peppers
  • Beef and Broccoli (西兰花牛肉): Classic Chinese-American Takeout
  • Easy French Apple Cake: Rustic Elegance
  • Stuffing Ideas That Transport Your Thanksgiving Table
  • Best Brownies Recipe – Fudgy, Chewy & Easy
  • Pie Dough 101: The Foundation of Every Great Pie
  • Pumpkin Snacking Cake with Cheesecake Swirl
  • Black Vinegar 101: The Dark Soul of Chinese Cooking
  • Kung Pao Chicken (宫保鸡丁): Spicy-Sweet Sichuan Classic
  • Embarrassingly Good Broccoli Casserole
  • Butternut Squash Lasagna (Cozy Fall Favorite)
  • Sweet and Sour Pork (糖醋里脊): Crispy, Tangy Takeout Classic
  • New England Oyster Stuffing
  • Juicy Chicken Burger Recipe
  • Pumpkin Swirl Cheesecake (Creamy, Spiced & Stunning)
  • Classic Shortbread Cookies (Buttery, Crumbly & Perfect Every Time)
  • Chewy Chocolate Chip Cookies -Best Soft & Gooey Recipe
  • Chocolate Crinkle Cookies (Rich, Fudgy & Festive)
  • Snickerdoodles Recipe – Classic Cinnamon Sugar Cookies
  • French Tomato Soup — Rustic Bistro Classic
  • Pumpkin Spice Cake with Brown Butter Cream Cheese Frosting
  • Homemade Naan Recipe – Soft, Fluffy & Easy
  • Classic Tiramisu: The Ultimate No-Bake Italian Dessert
  • Shu Mai (烧卖 / Siu Mai): Classic Chinese Dumplings Made Easy
  • The Best Salmon Burger You’ll Put on Repeat
  • Hibachi Style Mango Pudding
  • Hibachi Style Garlic Noodles
  • Hibachi Style Beef (Better than takeout!)
  • Hibachi-Style Chicken (Japanese Steakhouse at Home)

Popular

  • The Science Behind Induction Wok Cooking
  • stack of cider dounuts, apple cider and whole apple in the background, on a rustic wood table
    How to Make the Easy Cider Donuts at Home
  • Sichuan Wok Green Beans (干煸四季豆)
  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Passport Kitchen