Dinner
Main Dish Recipes: Global Flavors at the Center of Your Table
Discover main dish recipes inspired by kitchens around the world. These meals bring bold flavor and cultural depth to the center of your plate.
From comforting pastas and slow-braised meats to grilled seafood, plant-based mains, and international classics, you’ll find dishes for every occasion. Each recipe is clear, approachable, and designed to help you cook with confidence.
Perfect for weeknight dinners, holiday spreads, or special celebrations, these main courses let you feed your cravings and explore the world — one recipe at a time.
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Braised Red Beef Noodles (Hóng Shāo Niú Ròu Miàn)
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Feijoada (Brazilian Black Bean and Pork Stew)
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Classic American Meatloaf Recipe
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Cacio e Pepe (Roman Cheese & Pepper Pasta)
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Hibachi Style Garlic Noodles
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Juicy Chicken Burger Recipe
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Butternut Squash Lasagna - Cozy Fall Favorite
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Long Life Noodles (Biáng Biáng Miàn)
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Hibachi Style Beef (Better than takeout!)
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Thai Chicken Larb (Larb Gai)
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Beef Chow Fun (干炒牛河): Cantonese Stir-Fried Rice Noodles with Beef
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Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd
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Beef and Broccoli (西兰花牛肉): Classic Chinese-American Takeout
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Carne Asada: Fire, Flavor, and the Joy of Grilling
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Black Vinegar 101: The Dark Soul of Chinese Cooking
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Kung Pao Chicken (宫保鸡丁): Spicy-Sweet Sichuan Classic
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Sweet and Sour Pork (糖醋里脊): Crispy, Tangy Takeout Classic
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The Best Salmon Burger You’ll Put on Repeat
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Chicken Milanese: Crispy Italian Cutlets with Lemon and Arugula
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Hibachi-Style Chicken (Japanese Steakhouse at Home)
