Hibachi Style Garlic Noodles
These Hibachi Garlic Noodles are a buttery, savory side dish inspired by Japanese steakhouse flavors. Tossed with golden garlic, soy sauce, and a touch of sesame oil, they’re quick to make and endlessly craveable. Perfect alongside hibachi chicken, beef, or salmon, they bring bold flavor and satisfying texture to your at-home teppanyaki night.
Ingredients
- 8 oz lo mein noodles or spaghetti cooked & drained
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 5 garlic cloves finely minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce or hoisin for a sweeter version
- 1 teaspoon toasted sesame oil
- ½ teaspoon sugar optional, helps balance the sauce
- Salt and pepper to taste
- Sliced scallions or sesame seeds for garnish
Instructions
- Cook noodles according to package instructions until just tender.
- Drain and set aside to reserve.
- In a large skillet or wok, heat the butter and oil over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant and lightly golden (but not browned).
- Add the reserved cooked noodles to the skillet. Toss well to coat in the garlic butter.
- Combine soy sauce, oyster sauce, sesame oil, and sugar in a small bowl and stir.
- Add soy sauce mixture to the pan.
- Toss to combine, letting the noodles absorb the sauce for 2–3 minutes over medium heat.
- Taste and adjust with salt or pepper as needed.
- Garnish with sliced scallions or sesame seeds and serve immediately.
Notes
Chef Tips:
Use lo mein, yakisoba, or spaghetti depending on what’s available — this recipe is flexible. For extra heat, add a pinch of crushed red pepper or a drizzle of chili oil. Pairs perfectly with hibachi chicken, beef, or salmon for a complete Japanese steakhouse-style meal.
Use lo mein, yakisoba, or spaghetti depending on what’s available — this recipe is flexible. For extra heat, add a pinch of crushed red pepper or a drizzle of chili oil. Pairs perfectly with hibachi chicken, beef, or salmon for a complete Japanese steakhouse-style meal.
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