Hibachi Style Chicken
Bring the flavor (and flair) of your favorite Japanese steakhouse home with this easy hibachi-style chicken recipe. Juicy chicken is seared over high heat in garlic butter and finished with a savory soy-based glaze, just like the tableside teppanyaki chefs do it. It’s quick, craveable, and perfect for pairing with hibachi fried rice, sautéed vegetables, or garlic noodles.This recipe is ideal for a weeknight dinner, a hibachi dinner party, or anytime you’re craving bold flavor without the reservation.
Equipment
- Large Skillet
Ingredients
Ingredients:
- 1 ½ lbs boneless skinless chicken breast or thigh, cut into bite-size pieces
- 1 tablespoon vegetable oil or avocado oil
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon mirin or rice vinegar optional for balance
- Salt and pepper to taste
- Sliced scallions or sesame seeds for garnish
Instructions
Instructions:
- Prep the Chicken:
- Pat chicken dry and season lightly with salt and pepper.
- Heat the Pan:
- Heat oil in a large skillet, griddle, or wok over medium-high heat until shimmering.
- Sear the Chicken:
- Add chicken in a single layer (avoid overcrowding) and cook for 4–5 minutes, flipping once, until golden brown and just cooked through.
- Add Garlic Butter:
- Reduce heat slightly, push chicken to one side, and melt butter in the pan. Add garlic and cook 30 seconds until fragrant, then toss with chicken.
Glaze It:
- Stir in soy sauce, sesame oil, and mirin. Let it bubble and coat the chicken, about 1 minute.
Serve:
- Remove from heat, garnish with scallions or sesame seeds, and serve hot with hibachi fried rice or vegetables.
Notes
Serving Suggestions:
Serve with Hibachi-Style Fried Rice and Garlic Noodles Add a side of yum yum sauce or ginger sauce Pair with steamed broccoli, sautéed zucchini, or hibachi-style mushrooms
Serve with Hibachi-Style Fried Rice and Garlic Noodles Add a side of yum yum sauce or ginger sauce Pair with steamed broccoli, sautéed zucchini, or hibachi-style mushrooms
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