Protien

Protein

Protein is the anchor of a meal. It’s where technique matters, where cultures show their hand, and where a cook’s decisions carry the most weight. This collection focuses on the main event—meat, fish, poultry, and plant-based proteins—prepared with intention and rooted in global tradition.

Here you’ll find recipes that respect the ingredient first, whether it’s a simply cooked piece of fish, a slow-braised cut meant for sharing, or a high-heat sear designed for a weeknight table. These are dishes built around substance, flavor, and craft—meant to satisfy, not just fill space on the plate.