• Recipes
  • Subscribe
  • About
  • Contact
  • FAQ
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
  • FAQ
  • Facebook
  • Instagram
  • Instagram
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
  • FAQ
  • Facebook
  • Instagram
  • Instagram
×
Home » Passport to Latin American Cooking

Mexico

From sizzling street tacos and rich moles to tamales, pozole, and zesty salsas, explore the bold, colorful flavors of Mexico. These authentic Mexican recipes celebrate regional ingredients like chiles, corn, beans, and avocado with traditional techniques that bring every dish to life. Whether you’re cooking for a fiesta or a simple weeknight dinner, these dishes deliver comfort, heat, and soul.

  • Easy Carnitas: Mexico’s Juiciest, Crispiest Pork
  • Chicken Tortilla Soup: Spicy, Comforting & Ready in 30 Minutes
  • Tacos: Stories Wrapped in a Tortilla
  • Fish Tacos: Fried Baja Crunch Meets Grilled Coastal Smoke
  • Carne Asada: Fire, Flavor, and the Joy of Grilling
  • Swordfish Al Pastor

Popular

  • The Science Behind Induction Wok Cooking
  • stack of cider dounuts, apple cider and whole apple in the background, on a rustic wood table
    How to Make the Easy Cider Donuts at Home
  • Sichuan Wok Green Beans (干煸四季豆)
  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Passport Kitchen