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Passport to European Recipes

Discover classic and regional European recipes that bring timeless flavors to your kitchen. From rustic Italian pastas and French bistro favorites to Spanish tapas, German comfort food, and Greek island cuisine, explore the rich culinary traditions of Europe. These authentic recipes highlight seasonal ingredients, traditional techniques, and unforgettable old-world charm — perfect for everyday meals or elegant dinner parties.

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  • Stuffed Long Hots: Spicy, Cheesy Italian-Style Peppers
  • Butternut Squash Lasagna (Cozy Fall Favorite)
  • Spaghetti Aglio e Olio with Green Olives
  • French Tomato Soup — Rustic Bistro Classic
  • Italian Pantry Essentials: Ingredients & Tools for Authentic Italian Cooking
  • Nonna’s Secret Italian Meatballs with The Essential Italian Tomato Sauce (Sugo al Pomadoro)
  • Classic Tiramisu: The Ultimate No-Bake Italian Dessert
  • Chicken Milanese: Crispy Italian Cutlets with Lemon and Arugula

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  • Sichuan Wok Green Beans (干煸四季豆)
  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd

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