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Home » Passport to Cooking Techniques

Stir-Fry & Saute

Get dinner on the table fast with stir-fry and sauté recipes packed with global flavor. From quick Asian noodle dishes and sizzling vegetables to sautéed shrimp, garlic-infused grains, and skillet-style classics, these recipes use high heat and bold seasoning for maximum impact in minimal time. Perfect for weeknight cooking, meal prep, or when your wok is calling.

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  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd
  • Black Vinegar 101: The Dark Soul of Chinese Cooking
  • Cooking with the NuWave Hot Wok – Why Induction Changes Everything
  • How to Buy a Wok: Materials, Craft, and the Best Options for Your Kitchen
  • Hibachi Style Garlic Noodles
  • Hibachi Style Beef (Better than takeout!)
  • Hibachi-Style Chicken (Japanese Steakhouse at Home)

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