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Home » Cooking Method

Stir-Fry & Saute

Get dinner on the table fast with stir-fry and sauté recipes packed with global flavor. From quick Asian noodle dishes and sizzling vegetables to sautéed shrimp, garlic-infused grains, and skillet-style classics, these recipes use high heat and bold seasoning for maximum impact in minimal time. Perfect for weeknight cooking, meal prep, or when your wok is calling.

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