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Cooking Method

Explore global recipes organized by cooking method — from grilling, roasting, and sautéing to steaming, braising, and no-cook techniques. Whether you're firing up the grill, simmering something low and slow, or looking for a quick stir-fry, these collections help you master traditional and modern methods from kitchens around the world. Cook with confidence and technique, no matter the tool or heat source.

Narrow your search:

  • Grilling
  • Roasting & Baking
  • Slow Cooking & Braising
  • Sous Vide
  • Steaming and Poaching
  • Stir-Fry & Saute
  • How to Buy a Wok: Materials, Craft, and the Best Options for Your Kitchen
  • Hibachi Style Garlic Noodles
  • Swordfish Al Pastor
  • Hibachi Style Beef (Better than takeout!)
  • Hibachi-Style Chicken (Japanese Steakhouse at Home)

Popular

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    Pumpkin Spice Cake with Brown Butter Cream Cheese Frosting
  • Butternut Squash Lasagna (Cozy Fall Favorite)
  • Italian Pantry Essentials: Ingredients & Tools for Authentic Italian Cooking
  • Chinese Pantry Essentials: Ingredients & Tools for Authentic Chinese Cooking

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