Citrus Ginger Green Tea Spritz Mocktail

A Dry January mocktail that doesn’t feel like a compromise

This Citrus Ginger Green Tea Spritz balances tannic green tea, bright citrus, warming ginger, and sparkling water for a drink that feels intentional, adult, and satisfying.

Citrus Ginger Green Tea Spritz

Serves: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

• - 3 oz strong-brewed green tea, chilled
• - 2 oz fresh orange juice (blood orange if available)
• - 1 oz fresh lemon juice
• - 1 oz ginger syrup (recipe below)
• - 2–3 oz sparkling water
• - Ice

Optional Garnish:

Orange peel, fresh ginger slice, rosemary sprig, or lemon twist

Method

• 1. Fill a wine glass or rocks glass with ice.
• 2. Add chilled green tea, orange juice, lemon juice, and ginger syrup.
• 3. Stir gently to combine.
• 4. Top with sparkling water.
• 5. Garnish lightly and serve immediately.

Ginger Syrup

Ingredients

• - 1 cup fresh ginger root, peeled and thinly sliced
• - 1 cup water
• - 1 cup sugar or honey

Method

• 1. Combine ginger and water in a small saucepan.
• 2. Bring to a gentle simmer and cook 10–15 minutes until fragrant.
• 3. Strain out ginger slices.
• 4. Return liquid to pan, add sugar or honey, and stir over low heat until dissolved.
• 5. Cool completely and transfer to a clean jar.

Storage

Refrigerate up to 2 weeks. Shake gently before using.

Chef’s Notes

• - Brew green tea slightly stronger than usual for structure.
• - Always chill tea before mixing.
• - Sugar gives a cleaner syrup; honey adds floral depth.