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Home » Passport to Asian Cooking

Japanese

Explore authentic Japanese recipes that celebrate balance, precession and umami rich flavors. From sushi rolls and ramen, tempura, teriyaki, these traditional and modern dishes are crafted with cultural insight and easy to follow instructions. Learning the basics, these dishes bring Japan’s culinary spirit to your table.

  • Hibachi Style Garlic Noodles
  • Hibachi Style Beef (Better than takeout!)
  • Hibachi-Style Chicken (Japanese Steakhouse at Home)

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  • Mapo Tofu (麻婆豆腐) – Authentic Sichuan Spicy Bean Curd

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