Mockingbird Kitchen and Bar is situated on an acre urban lot, were we sustainabley farm our Tenth Acre Urban Farm. The farm consists of 24 raised beds, our organic soil is from McEnroe Orgainic Farm. We produce a variety of vegetables, fruits, hens for eggs and flowers using farming techniques that protect the environment and help foster the development of healthy living for our community. By not using chemicals and pesticides, our produce has the utmost nutrition while helping to maintain rich raised soil beds. With an emphasis on seasonality and a menu that accommodates what is coming out of the garden on a daily basis, along with local farmers the experience at MKB allows its guests to dine on food grown just a few feet away and in our community. This philosophy not only brings great flavors to a meal, but it also allows us all to connect more personally with our environment. Locally Sourced, Globaly Flavored.